best pumpkin pie recipe with real pumpkin

It took around 70 minutes for it to be as close to done as I would risk I. I have made it for a few occasions now and I have made one change the crust.

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It turned out delicious.

. I pre-baked the crust while the oven was pre-heating. I followed some other reviewers suggestions for a more perfect pie. The best Pumpkin Pie recipe EVER hands down.

I dont really care for pumpkin pie but most everyone else in the world does. Line crust with parchment and fill with pie weights or dried beans. So I opted to make this for Thanksgiving as a bit of a compromise.

I used Pepperidge Farm Ginger Family in place of the graham cracker and just omitted the sugar. I heated up the canned pumpkin spices and salt in a medium sauce pan over low heat and also added 14 teaspoon ground cloves. I followed the recipe although I had two 15-ounce cans of pumpkin and I only used 34 cup of butter.

After I let that cool a little I added the condensed milk and eggs and whipped til. Bake until crust is set 30 to 35 minutes. It is like pumpkin pie on a crumbly cake crust.

I prefer it this way but it was grand. Remove pie weights and parchment and continue to bake until bottom of crust is lightly browned about 10 minutes. A great alternative to pumpkin pie.

Oh and I baked it in a silicone bundt pan. Preheat oven to 375 degrees.

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